Mutton Shami Kabab Recipe | Bun Kabab Recipe | Chef Amrita Rai Chand

Learn how to make delicious Mutton Shami Kabab and Bun Kabab with this easy-to-follow recipe tutorial. These flavorful and juicy kababs are perfect for any occasion, whether it's a quick snack or a special meal. Impress your family and friends with your cooking skills by following this step-by-step recipe. Enjoy the authentic flavors of these popular Pakistani street food dishes right in your own home!
Mutton Shami Kebabs will never be easier to make
Don’t miss this episode of Mere Ghar ka Khana and watch this step by step recipe explained in detail ❤️
It's easy, quick & simply mouthwatering!
Check out my mutton Dhuaan Maas Recipe: yt.openinapp.co/8w5gm
If you haven't seen my Mutton Keema recipe, head to this link: yt.openinapp.co/x4noi
Recipe:
For The Shami Masala-
Ingredients-
Fennel seeds (saunf)- 1 tsp
Black cardamom - 1
Green cardamom - 3
Mace - 1
Star Anise - 1
Black peppercorn- 5
Cloves - 3
Cinnamon stick - 1 inch
Whole kashmiri chilli - 3
Method:-
1. Heat a non-stick pan & add all the dry spices. Roast them till they are fragrant.
2. Once done, cool completely & grind to a fine powder. Keep aside.
For the Kebab-
Ingredients:
Mutton (on the bone) - 500gm
Chana dal ( soaked overnight) - 100 gm
Ginger - 1 inch
Bay leaf - 1
Salt - to taste
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp (heaped)
Coriander powder - 1 tbsp
Shami masala - 3 tbsp
Water- ½ cup
Method:-
1. In a pressure cooker, add mutton pieces along with all the ingredients mentioned.
2. Cover the cooker with its lid and give it 8-10 whistles.
3. Once done, let the pressure release completely, open & check. If the mutton literally falls off the bone it's done correctly.
4. Now allow the excess water to evaporate but don’t dry it out completely as you will need it for grinding this mixture.
5. Transfer the mixture in a wide open vessel so it cools quickly. Once cool enough to handle, remove the bay leaf, ginger & bones.
6. Put the mixture in a grinder jar & grind to a smooth paste.
7. ⁠Transfer it back to the same open vessel.
For an additional flavour component (optional but highly recommended)
Ingredients:
Oil- 1 tbsp
Onion (finely chopped)- ¼ cup
Ginger garlic paste - 1 tbsp
Shami masala- 1 tsp
Salt - a pinch
Method:-
1. Heat oil in a tempering pan, add onion & sauté till golden brown.
2. Add ginger garlic paste and let the rawness disappear.
3. ⁠Then add prepared shami masala & salt. Mix and quickly take it off of the flame & allow it to cool down.
To Finish The Shami Kebab:
Ingredients:
Onion (finely chopped) - 1 (medium)
Green chilli (finely chopped) - 4- 5 (depending your spice preference)
Fresh mint leaves ( chopped)- ¼ cup
Fresh coriander leaves (chopped)- ¼ cup
Lemon juice - of 1 lemon
Egg- 1
Oil- to fry the kebabs
Method:-
1. Add the above to the ground mutton mixture along with the prepared tadka. Mix everything well with your hand.
2. Now take small portions & shape them into flat & round kebabs.
3. Heat oil in a pan & shallow fry them on medium flame till they are well heated through golden brown color on both the sides.
4. Serve hot along with onions, lemon wedges & green chutney on the side.
#amritaraichand #asrworld #chefandbeyond #meregharkakhana #mgkk #muttondish #muttonrecipe #nonvegfood #kebab #kebabrecipe #muttonkebab #shamikebab #easyrecipe
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[@khushbookirasoivlogs]

Yummy 😋

[@arunrathore2525]

Aamtia Raichand recipe arun singh samai kabab much special chicken

[@kathleemsylas5014]

Thank you Amrita. I made a batch today. Wow it turned out beautiful.
Very happy with the recipe and will be my go to recipe for Shammi Kababs.
God Bless.

[@sreejinishine7901]

My mouth is still watering n I watched this video thrice also while having dinner 😅

[@Chef_Amrita_Raichand]

Hahaha now make it also ❤

[@FriendsFamilyKitchen]

🍴👨‍🍳This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤Stay connected

[@Chef_Amrita_Raichand]

Hey thank you so much. Do try making it! It’s a wow recipe 😉❤️

[@sreejinishine7901]

I was literally thinking of this and it's in your channel yeah am really excited to try this and it's my favourite

[@Chef_Amrita_Raichand]

Yayyyy❤

[@sapnasensharma6409]

Will definitely try this out, looks yummy...also wanted to share...I tried your palak chicken recipe and the prawn receipe both have been much appreciated at home. Thank you for sharing such wonderful recipes.

[@Chef_Amrita_Raichand]

Yayyyy!! Can’t tell you how good it feels to read such messages! My love to your family ❤️🥰

[@jitendrashah8099]

#veganmutton

[@Chef_Amrita_Raichand]

I’ve spoken in Hindi only na ❤